But to bring that sensibility to St. Louis—home to ag giant Monsanto's world headquarters?
Shrimp Boil with Spicy Butter Sauce.In this especially delicious version of a classic shrimp boil, the seafood is simmered with lemon, garlic, and a touch of Old Bay seasoning.
Shell the shrimp right at the table and then dunk each one into our positively irresistible cayenne-spiced sauce.. Get the Recipe.Crunchy Fish Sticks with Tartar Sauce.Grace Parisi dredges cod strips in flour and potato flakes to create crunchy fish sticks, which she serves with a chunky sun-dried-tomato tartar sauce.. Get the Recipe.
Fish Teriyaki with Sweet-and-Sour Cucumbers.This is a fairly classic take on teriyaki — broiled or grilled slices of marinated meat or fish.
The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.. Get the Recipe.
Fish Grilled in Banana Leaves with Chile-Lime Sauce.has a darker green color and thinner leaves than curly kale, making it more tender.
It's also less earthy than curly kale and has a sweeter, more nutty flavor.. Notes from the Food & Wine Test Kitchen.Soffritto (Italian) or sofrito (Spanish) is an umbrella term for a mixture of sauteed or braised aromatics, such as onions, garlic, and peppers, in oil.
They are usually cooked over low heat for a long time, allowing them to sweat and release their oils, which in turn flavors the dish..Try pairing this soup with a medium-bodied Tuscan red, like Camigliano Brunello di Montalcino.. Make ahead.